From Santa Cruz California to Catalonia Spain, and everywhere in between, we forage for wild mushrooms and tap our creativity to turn our fungal finds into culinary creations with forager, chef and author of "The Mushroom Hunter's Kitchen" Chad Hyatt!
Join a lively celebration of soil wealth and witness one woman's journey from successful vegan chef to regenerative farmer and what it taught her about better food systems, animal agriculture, soil health and our microbiomes with founder of Sage Restaurant and Sovereignty Ranch, Mollie Engelhart!
Using our critical thinking to weed through the AI-generated articles and micro-dosing hype campaigns, we check in on frontiers of psychedelic mushroom research and updates to the "Psilocybin Mushroom Bible" with Bible authors Dr. K Mandrake and Virginia Haze!