We take a journey into a realm of the fantastical and ride currents of imagination as biological forms across the kingdoms of life converge into stunningly beautiful works of art - courtesy of artist and biophiliac Jon Ching!
We follow hyphal threads of molds and mushrooms that lace together art, science and society as we explore the origins of biotechnology, mycelium materials and more with microbiology expert Professor Vera Meyer of Technische Universität Berlin!
From forests overflowing with chanterelles to the complex networks of commercial mushroom purveyors, we explore what it means to bring wild mushrooms from forest to table guided by a pioneer in the American wild mushroom business and founder of Wine Forest Wild Foods, Connie Green!
