We wander the Mendo-Sonoma coast searching for delicious wild mushrooms that we cook alongside cultivated gourmets over an open fire, accompanied by friends and fine wine, with forager, chef and winemaker Julie Schreiber as our guide!
In this episode, we journey into the bubbling world of fermentation with Wade Fox—a curious mind bridging fungi, food, and alchemy. From koji and cordyceps to myco-molasses and enzyme extraction, we explore how fermentation can unlock new possibilities in farming, medicinal mushroom extracts and more!
We journey to the frontiers of fungal genetics at Mycota Labs, the non-profit genetics lab leading a continent-wide effort to document fungal biodiversity in North America with lab founder Stephen Russell!
