We get lost in the beautiful Ozark mountains on a quest to learn more about this underexplored bioregion and uncover a growing community of mycologists in the Missouri Mycological Society who are creating courses and certifications for foragers with Michael Synder of Wildwise Botanicals as our guide!
We wander the Mendo-Sonoma coast searching for delicious wild mushrooms that we cook alongside cultivated gourmets over an open fire, accompanied by friends and fine wine, with forager, chef and winemaker Julie Schreiber as our guide!
In this episode, we journey into the bubbling world of fermentation with Wade Fox—a curious mind bridging fungi, food, and alchemy. From koji and cordyceps to myco-molasses and enzyme extraction, we explore how fermentation can unlock new possibilities in farming, medicinal mushroom extracts and more!
